Freshnet | Testimonials

Hall & Woodhouse,_{Independent Family Brewery}: Martin Scott, Finance Director: Over 90% of all our food purchase invoices are now processed through the Freshnet system. The direct saving per invoice is nearly 70%, which is dramatic. Eddee Bowley, Group Purchasing Manager: Previously, chefs tended to place orders by telephone or fax without having any real detail on current market prices. It would only be when an invoice came in that you had a complete picture of the costs, which made budgeting difficult. With Freshnet, all prices are listed alongside the product and we get notified if any particular goods have dramatically risen in price, with alternatives given. This gives us more control on costs and we don't get any nasty surprises when the invoices come in!

Freshnet Systems